A 100% Romanian brand, Spartan has brought a unique restaurant chain concept to the Romanian market and, more recently, to the international market.
This is due to the fact that it is Greek-inspired and with Mediterranean influences, offering various dishes, according to ancient recipes, but adapted and improved in its own style, to obtain the unmistakable Spartan taste – the legendary taste.
The uniqueness that represents us is given, therefore, both by the reinvention of gastronomic traditions and by each of the four star sauces, a registered Spartan trademark. These are an important part of our menu, in a perfect blend of flavors and tastes, at a high standard of quality, without compromise.
That is why, behind the names Gyros, Leonidas, Feta Gyros, Souvlaki, Plateau Persia, Cheese Gyros etc. both the ingredients we use in the recipes that define us and the principles of their preparation are hidden.
Freshly included in our kitchen are fresh vegetables, fried meat in yogurt and spices, fresh pita (bread) baked on the hearth and the indispensable sauces obtained according to our own recipes, which bring extra flavor to everything.
And all this, together with the generous quantities and the way of serving, places us in the top of the preferences of the lovers of goodies with Greek specificity, from Romania.
A 100% Romanian brand, Spartan has brought a unique restaurant chain concept to the Romanian market and, more recently, to the international market.
This is due to the fact that it is Greek-inspired and with Mediterranean influences, offering various dishes, according to ancient recipes, but adapted and improved in its own style, to obtain the unmistakable Spartan taste – the legendary taste.
The uniqueness that represents us is given, therefore, both by the reinvention of gastronomic traditions and by each of the four star sauces, a registered Spartan trademark. These are an important part of our menu, in a perfect blend of flavors and tastes, at a high standard of quality, without compromise.
That is why, behind the names Gyros, Leonidas, Feta Gyros, Souvlaki, Plateau Persia, Cheese Gyros etc. both the ingredients we use in the recipes that define us and the principles of their preparation are hidden.
Freshly included in our kitchen are fresh vegetables, fried meat in yogurt and spices, fresh pita (bread) baked on the hearth and the indispensable sauces obtained according to our own recipes, which bring extra flavor to everything.
And all this, together with the generous quantities and the way of serving, places us in the top of the preferences of the lovers of goodies with Greek specificity, from Romania.
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