First prepared in the imperial kitchen of Topkapı Palace, the recipe for the famous Turkish dessert has been passed down through generations, crossing the borders of the Ottoman Empire and conquering Europe with its rich flavors and ingredients: delicate, thin layers that melt into velvety butter, the rich taste of walnuts combined with the refinement of pistachios, all perfected by fragrant honey. We have brought the art of baklava making here to Emre Baklava, where we prepare daily, using carefully selected ingredients, the queen of oriental sweets. Come, try it, and you’ll discover that baklava is one of those magical creations: from a few simple ingredients, a miracle is born.
First prepared in the imperial kitchen of Topkapı Palace, the recipe for the famous Turkish dessert has been passed down through generations, crossing the borders of the Ottoman Empire and conquering Europe with its rich flavors and ingredients: delicate, thin layers that melt into velvety butter, the rich taste of walnuts combined with the refinement of pistachios, all perfected by fragrant honey. We have brought the art of baklava making here to Emre Baklava, where we prepare daily, using carefully selected ingredients, the queen of oriental sweets. Come, try it, and you’ll discover that baklava is one of those magical creations: from a few simple ingredients, a miracle is born.
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